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My sister's mother-in-law, Bonnie, has a wonderful banana bread recipe that I LOVE!
We love to make it into bread and/or muffins.
This week I changed it up a bit by adding mini cinnamon chips instead of chocolate chips.
It was wish-ious (delicious), in the words of my 2-year-old!
Ingredients:
1/2 C - Butter
1 C - Sugar
2 Eggs
4 Lg. Bananas, very ripe
1 & 3/4 C - Flour
1 tsp - Baking Soda
1/2 tsp - Salt
1 C - Chocolate Chips (I used Cinnamon Chips instead)
Put first four ingredients into a mixing bowl and beat. Add the remaining ingredients and mix.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. (Muffins cook 15-20 minutes, makes 24 muffins.)
Use toothpick to test.
(Can't find my picture of the finished bread, sorry.)
1 C - Sugar
2 Eggs
4 Lg. Bananas, very ripe
1 & 3/4 C - Flour
1 tsp - Baking Soda
1/2 tsp - Salt
1 C - Chocolate Chips (I used Cinnamon Chips instead)
Put first four ingredients into a mixing bowl and beat. Add the remaining ingredients and mix.
| **If you don't have beaters or a kitchen mixer you can purchase a King Arthur Dough Whisk to make all your breads, works wonderful. ** |
Bake at 350 degrees for 1 hour to 1 hour and 15 minutes. (Muffins cook 15-20 minutes, makes 24 muffins.)
Use toothpick to test.
(Can't find my picture of the finished bread, sorry.)
Yum!
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